{"id":8072,"date":"2024-03-04T11:50:38","date_gmt":"2024-03-04T14:50:38","guid":{"rendered":"https:\/\/parqueinnovacionba.com\/?p=8072"},"modified":"2026-02-24T00:39:17","modified_gmt":"2026-02-24T03:39:17","slug":"biotango-ganador-del-programa-gastronomia-del-futuro","status":"publish","type":"post","link":"https:\/\/parqueinnovacionba.com\/en\/biotango-ganador-del-programa-gastronomia-del-futuro\/","title":{"rendered":"BioTango, winner of the program \u201cGastronomy of the Future\u201d."},"content":{"rendered":"
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Five Argentine startups stood out in the final of the Culinary Action! On The Road, a national contest that fuses gastronomy and food technology.<\/strong> The event, which also included talks on the gastronomy sector, was presided over by the Minister of Economic Development, Roberto Garc\u00eda Morit\u00e1n.<\/p>

The startup BioTango, which integrates agriculture with artificial intelligence solutions, won first place in the \u201cGastronomy of the Future\u201d contest.<\/strong> The award ceremony took place at the Innovation Park, and thanks to this recognition, the company will compete in the grand final in April 2024 in Donostia-San Sebastian.<\/p>

BioTango's proposal is based on artificial intelligence as an effective answer for agricultural production in the era of climate change. Its goal is to provide the sector with innovative tools that maximize productivity and profitability.<\/strong><\/p>

Natalia Melian, CEO and Founder of BioTango, stated that her project is revolutionizing fruit farming by combining genomics and artificial intelligence in food production. \u201dThis award fills us with joy and we are grateful for the opportunity to take Argentine innovation to the world\u201d,<\/em> a\u00f1adi\u00f3.<\/p>

Minister Garc\u00eda Morit\u00e1n expressed his satisfaction with the event, highlighting the potential of food-tech to boost efficiency and access to new markets in the gastronomy sector.<\/p>

The event \u201cGastronomy of the Future\u201d brought together leaders of the foodtech ecosystem and Gastronomy 360\u00ba. Organized by the Basque Culinary Center in collaboration with various institutions, it was attended by five finalist startups that presented their projects to a distinguished jury.<\/p>

The winning startup will represent Argentina in the grand final of Culinary Action! On The Road, competing with teams from other cities such as Tokyo, Copenhagen, New York, Tel Aviv and London.<\/strong> The award includes a one-year residency at LABe-Digital Gastronomy Lab and additional hours for research and innovation at the technology center, BCC Innovation.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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BioTango, ganador del programa \u201cGastronom\u00eda del Futuro\u201d Cinco startups argentinas se destacaron en la final del programa Culinary Action! On The Road, un certamen nacional que fusiona gastronom\u00eda y tecnolog\u00eda de los alimentos. El evento, que tambi\u00e9n incluy\u00f3 charlas sobre el sector gastron\u00f3mico, fue presidido por el Ministro de Desarrollo Econ\u00f3mico, Roberto Garc\u00eda Morit\u00e1n. La […]<\/p>\n","protected":false},"author":4,"featured_media":8089,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8072","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"yoast_head":"\nBioTango, ganador del programa \u201cGastronom\u00eda del Futuro\u201d - Parque de Innovacion<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/parqueinnovacionba.com\/en\/biotango-ganador-del-programa-gastronomia-del-futuro\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BioTango, ganador del programa \u201cGastronom\u00eda del Futuro\u201d - Parque de Innovacion\" \/>\n<meta property=\"og:description\" content=\"BioTango, ganador del programa \u201cGastronom\u00eda del Futuro\u201d Cinco startups argentinas se destacaron en la final del programa Culinary Action! On The Road, un certamen nacional que fusiona gastronom\u00eda y tecnolog\u00eda de los alimentos. El evento, que tambi\u00e9n incluy\u00f3 charlas sobre el sector gastron\u00f3mico, fue presidido por el Ministro de Desarrollo Econ\u00f3mico, Roberto Garc\u00eda Morit\u00e1n. 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